Best Ground Coffee

Situated at a height of circa 2000 m on terraces outlining the mountain slopes, the Kenyan coffee plantations, shaded by banana trees, are a spectacular characteristic of the landscape.

The best Arabica qualities undergo a moist processing, of which derives the adjective “washed”, and are marked with a double “A” for their over-average dimensions.

Cup Profile: A complex and fruity cup, bright acidity, a full-body, and a distinctive aroma.    

250g

Best Ground Coffee