AlFez Moroccan Spiced Cous Cous
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A delicately flavoured Couscous infused with exotic North African spices and mixed with juicy sultanas and pine nuts.
These tiny ‘grains’ of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine.