These hand picked, slow brined Moroccan Picholine olives have a crisp crunch with a tart, nutty and fruit forward flavor celebrating a tradition long written into Moroccan culinary cuisine.

Use as a table olive, mix them with Harissa, add to tagines, or toss into salads.

Ingredients: Whole green olives, water, lemon, salt, garlic, laurel, citric acid.